Catholic Mission

Contact Information
 
Caroline DiPlacido
Administrative Secretary,
Communications
Phone: (814) 871-5816
diplacid005@gannon.edu
 
 
 

The following publications are produced by
Gannon University and are made available for you here.

GANNON MAGAZINE
Distributed three times each year in the Winter, Spring and Summer, this publication offers the Gannon community--including alumni, friends and parents--a glimpse of the latest campus happenings.
CHOOSE FROM RECENT AND ARCHIVED ISSUES

ANNUAL REPORT OF THE PRESIDENT
Published each fall, this piece contains an overall picture of Gannon's mission, activities, people and finances for one year.
VIEW PDF
MEDIA RESOURCE DIRECTORY
This book has been prepared as a service to the area media to serve as an aid in the preparation of news stories. Our faculty and administrators have a wide range of expertise, and are available for comment, information, or interview upon request.
VIEW PDF
SPEAKERS BUREAU
Faculty and administrators listed in this publication offer a wide range of expertise and can address your organization on a variety of subjects, free of charge.
VIEW PDF
UNDER THE ARCH
An internal, weekly e-newsletter designed for our faculty, staff and administration.  Under the Arch is intended to be an important source of information for Gannon colleagues.  Please submit information to be included to Nick Pronko via e-mail or call 871-7471.
VIEW WEBSITE
STRATEGIC PLAN
An overview of the Gannon University Strategic Plan, 2008-2013
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ON CATHOLIC IDENTITY
This document, Ex corde Ecclesiae, articulates how Gannon understands its responsibilities as a Catholic university.
VIEW PDF

IPM

Institutional Policy Manual
The policies provided in these Volumes pertain to all members of the University community.  This Policy Manual was developed to describe some of the expectations of members of the campus community and to outline the policies, programs, and benefits available.
VIEW WEBSITE  (Open To Gannon Community Only)

 
 
 

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1-800 GANNON-U (1-800-426-6668) or 814-871-7000
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